Tenuta Manelli like to say that they know each plant by name. In their olive groves they take care of young and old olive trees, very large and not so large ones. They care for them only by natural means and with natural treatments, resorting to the traditions passed on through the generations.
All of the Tenuta Manelli workers are expert olive growers and their love for their work and for the land results in healthy plants, olives rich in pulp and premium quality organic olive oil.
Mestr Cosim (maestro Cosimo, as he is known in the region) has worked in the fields since he was a boy and he is in charge of the harvest. More than an olive grower, he has the knowledge and wisdom of a timeless oil tradition. The hard work of him and his team is rewarded every year with high quality harvests and award-winning oils.
The milling process is carried out cold in plants certified for the production of organic oil, using the best machinery that technology can offer. The result is a fantastic oil for those who do not want to compromise on the quality of what they bring to the table, the oil capable of enriching your dishes and releasing unforgettable aromas.
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