Oilala - Moraiolo 500ml Extra Virgin Olive Oil

Oilala Moraiolo Extra Virgin Olive Oil.

The Moraiolo cultivar stands out for its intense fruitiness, with herbaceous notes, olive leaves, artichoke, and green almond emerge, a combination that translates into an explosion of distinctive fruity aromas.

The taste of Moraiolo is an interesting combination of bitterness and spiciness, both of medium-high intensity, which balance excellently, giving the oil extraordinary liveliness and depth of flavour. The persistence of these sensations is long, leaving a pleasant and lasting impression on the palate. Moraiolo extra virgin olive oil also stands out for its aromatic complexity.

Its versatility makes it a precious ingredient in the kitchen, capable of adding depth and character to a wide range of dishes, confirming its position as one of the most appreciated choices by connoisseurs.

Ideal with salads and grilled vegetables, it enhances flavours with its herbaceous notes. It is also perfect for dressing robust soups and legumes, where its distinctive taste can really shine.

This oil pairs very well with grilled meats and is excellent for drizzling Moraiolo on aged cheeses or freshly baked bread.

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